Marble worktops have always been highly desirable, being an ideal surface for food preparation. The surface was traditionally favoured because of its ability to keep foods cool, and also as a hard surface on which to cut food.
However, marble surfaces mark easily when used as a cutting surface, and these days there other materials have been developed and discovered that are harder wearing, more stain resistant and easier to maintain.
Now that more emphasis is placed on style and beauty in the kitchen, real marble has been seen as a bit of a maintenance headache, and quartz is offered where marble is desired.
With the development of Pure Marble, our amazing new product that protects all marble surfaces, we are able to confidently offer marble as a kitchen worktop surface to our customers.